Curried potato / Pastry ball / Tamarind / Mint water (N) (VG) (GF) 6pcs

Moong dhal / Coconut/ Peanut / Sesame / Pomegranate / Chili / Coriander. (VG) (GF) (N)

Fresh fish ceviche/ Coconut cream / Tomato / Coriander / Chili / Warm bread (DF) (GF ON REQUEST)

Spiced red curry sauce / Coconut / Pickled onion & Herb salad. (GF) (DF)
Recommend Wine Pairing: Prosecco

Mandala chili salt / Coconut & Green mango salad / Grapefruit / Black pepper caramel (GF) (DF)
Recommend Wine Pairing: Riesling

Moong dhal / Spiced beetroot cream / Beetroot chips
Recommend Wine Pairing: Merlot Cabernet

Chili peanut courgettes / Crispy black olive / Roasted red pepper and Saffron sauce. (N) (GF)
Recommend Wine Pairing: Sauvignon Blanc

Spicy aioli / Crispy slaw / Peanut / Chili citrus dressing (N) (DF)
Recommend Beer Pairing: Lager

Steam dumplings filled with prawns / Garlic Nam Jim 6pc (DF)
Recommend Wine Pairing: Prosecco

Tender chicken thigh / Tomato and Silk cream sauce (GF)
Recommend Wine Pairing: Pinot Gris

Tender lamb / Aromatic spice masala gravy (GF) (DF)
Recommend Wine Pairing: Pinot Noir

Chili tamarind and Coconut sauce (DF)
Recommend Wine Pairing: Sauvignon Blanc

Tomato coconut cream sauce & sambal (GF) (DF)
Recommend Wine Pairing: Riesling

Curry Spiced Paneer / Beetroot Rice / Turmeric & Coconut Sauce. (GF on Request) (VG) (V)
Recommend Wine Pairing: Chardonnay

Goat leg / Chefs’ special masala gravy / Chili & Coriander (GF) (DF)
Recommend Wine Pairing: Syrah

Duck supreme / Garam masala / Tamarind & Chili paste. (GF) (DF)
Recommend Wine Pairing: Shiraz

Vindaloo curry paste / Aromatic spices (GF) (DF)
Recommend Wine Pairing: Pinot Noir

Slow cooked in homemade masala / Chili & Tamarind paste / Pineapple. (GF) (DF)
Recommend Wine & Beer Pairing: Merlot Cabernet or Lager

Fresh fish of the day / Pistachio Crumb / Sautéed Potato / Curry sauce / Coriander mint pesto (GF) (DF ON REQUEST)
Recommend Wine Pairing: Rose Or Riesling

Slow roasted pork belly / Apple slaw / Carrot puree / Black pepper caramel (GF) (N)
Recommend Wine Pairing: Merlot Cabernet or Stout Beer

Nutmeg pumpkin puree / Gourmet potato / Spinach / Chili peanut / Cherry pomegranate glaze (GF) (N)
Recommend Wine Pairing: Pinot Noir or Lager

Wok tossed greens / Siracha soy glaze. (DF)
Recommend Wine Pairing: Shiraz Or Syrah

(Poppadum, Tamarind Chutney & Cumin Raita)

Spiced mandarins / Pistachio crumb / Mandarin gel and berry crumb (GF on request) (N)

Puff pastry / Caramelized Apple / Cinnamon / Blueberry. Served with Salted Caramel Ice Cream and Pistachio. (V) (N)

Vanilla Ice Cream / Espresso / Liqueur of Your Choice Baileys / Frangelico / Kahlua / Amaretto (GF) (V)

Raspberry Sorbet With berry compote & Hazelnut Praline (GF) (DF) (VG)

Dessert cocktail with mix of Baileys, Amaretto, Cointreau and Vodka.

Vanilla ice cream, Vodka, Baileys Irish cream, Kahlua, and chocolate syrup

Chocolate liqueur, Creme de cacao, and Vodka

Irish cream, Frangelico, Kahlúa, heavy cream, and honey.